Pörkölt

oliviascuisine.com

acerast

2.5 pounds chuck roast, cut into 3 to 4 steaks.

Salt and freshly ground pepper, to taste

1 tablespoon vegetable oil

2 tablespoons butter

2 large (or 4 medium) onions, sliced

4 cloves garlic, minced

1 red pepper, seeded and sliced

2 tablespoons flour

1 cup red wine

2 cups beef broth

3 tablespoons sweet paprika

1 tablespoon hot paprika

2 tablespoons brown sugar

2 bay leaves

1 tablespoon tomato paste

4 tomatoes from a can of peeled tomatoes, hand crushed

¼ cup chopped parsley

Directions at oliviascuisine.com

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