Fresh Stracciatella (Old-School Vegas) - Christian Petroni, “Food Network Star” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.

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Yannie

1 tablespoon kosher salt (17 grams)

1 pound mozzarella curd, broken into small pieces

1 cup heavy cream

1 baguette, sliced into 1-inch-thick slices

½ cup extra-virgin olive oil, plus more for garnish

2 cloves garlic, cut in half

1 ripe tomato, cut in half

Flaky sea salt

Freshly cracked black pepper

Directions at foodnetwork.com

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