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Beef Pot Pie
Ingredients
  • 1 lb. beef stew meat, cut into 1" cubes
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. plus 1 tsp. extra-virgin olive oil, divided
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 1 ½ c. chopped carrots
  • 1 ½ c. chopped celery
  • 1 tsp. dry thyme
  • ¼ c. all-purpose flour, plus more for rolling pie dough
  • 1 c. dry red wine
  • ½ c. whole milk
  • 1 ½ c. low-sodium beef broth
  • ¼ c. chopped fresh parsley
  • 1 package store-bought puff pastry, thawed in refrigerator overnight
  • 1 egg, beaten with 1 tbsp. water
Steps
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