Best Chicken Broccoli Alfredo Pizza

delish.com

JuliaE

1 tbsp. neutral oil

8 oz. boneless, skinless chicken breast (about 1 large)

¾ tsp. kosher salt, divided

¼ tsp. (or more) freshly ground black pepper

4 oz. broccoli, cut into 1" florets

All-purpose flour, for dusting

1 lb. store-bought or homemade pizza dough

½ c. store-bought or homemade Alfredo sauce

2 oz. Parmesan, finely shredded (about 1 c.), divided

6 oz. shredded mozzarella

Directions at delish.com

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