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Ingredients
  • 3 pounds red potatoes, cut into ¾-inch cubes
  • ⅓ cup olive oil
  • 3 tablespoons freshly-squeezed lemon juice
  • 3 small cloves garlic, pressed or minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly-cracked black pepper
  • 1 shallot, peeled and finely chopped
  • ⅓ cup finely-chopped fresh parsley
  • 3 tablespoons finely-chopped fresh French herbs (rosemary, chives, tarragon, thyme, dill, or a combo)
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