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Szechuan Cucumber Salad by Chi in Nyc
Ingredients
  • 2 medium cucumbers, quartered lengthwise and chopped into 2-inch chunks
  • 2 tbsp soy sauce
  • 2 tbsp granulated sugar
  • 3 tbsp Chinese black vinegar
  • 1½ tbsp salt
  • 4 tsp chili oil
  • 2 tsp Szechuan peppercorn oil
  • 1 tbsp cilantro, minced
  • 2 cloves garlic, minced
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