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Sweet Potato Chocolate Cake with Chocolate Frosting (Vegan, Oil-Free)
  • Cake:
  • 3/4 cup cooked and cooled orange sweet potato flesh (not peels) (see note)
  • 1/2 cup 1 tbsp water divided
  • 1/4 cup pure maple syrup
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons pure vanilla extract
  • 1 cup whole-grain spelt flour
  • 1/3 cup coconut sugar
  • 1/4 cup mini or regular nondairy chocolate chips
  • 1/2 tsp sea salt scant
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda scant
  • Frosting:
  • 1 cup cooked and cooled sweet potato flesh (not peels) lightly packed (see note)
  • 2/3 - 3/4 cup coconut sugar or other unrefined sugar see note
  • 1/2 cup cocoa powder
  • 1/2 cup raw cashew butter or almond butter (scant, see note for nut-free)
  • 1/4 tsp sea salt (rounded)
  • 2-5 tbsp nondairy milk see tip
  • 1 tsp pure vanilla extract
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