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Death by Chocolate Cake
Ingredients
  • subheading: Cake:
  • 8 oz ( 227 g) Butter (unsalted, room temperature)
  • 9 oz ( 250 g) Chocolate (60%)
  • 1 cup ( 200 g) White sugar
  • 1 cup ( 220 g) Light brown sugar
  • 3 Eggs (large)
  • 1 cup ( 85 g) Cocoa powder
  • 3 cups ( 375 g) All-purpose flour
  • 1 teaspoon Baking powder
  • 1 ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • ¾ cup ( 180 ml) Buttermilk
  • ½ cup ( 120 ml) Sour cream
  • 2 teaspoon Vanilla
  • 1 cup ( 240 g) chocolate chips (optional)
  • subheading: Chocolate Swiss meringue buttercream:
  • 3 ( 90 g) Egg whites
  • ¾ cup ( 150 g) White sugar
  • ⅛ teaspoon Cream of tartar (optional)
  • 12 oz ( 340 g) Butter ( unsalted, room temperature)
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Salt
  • 6 oz ( 170 g) Chocolate (melted and cooled)
  • subheading: Chocolate ganache:
  • 1 lb ( 450 g) Chocolate (semi-sweet)
  • 1 cup ( 240 ml) Whipping cream
  • 1 tablespoon Butter
  • 2 teaspoon Vanilla
  • subheading: Plus:
  • ½ cup ( 120 ml) Simple Syrup
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