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Spring Green Baked Eggs + Chickpeas
Ingredients
  • 1 jar of  Queen Chickpeas with their bean stock
  • 150ml double cream, or dairy free alternative
  • 40g butter, or 3 tbsp extra virgin olive oil
  • 3 spring onions, roughly chopped
  • 100g fresh or frozen peas
  • 150g little gem lettuce (whole ones work best), cut into wedges
  • 1 small garlic clove, roughly chopped
  • 4 eggs
  • 30g parmesan or gruyere to serve
  • Bread, to serve (optional)
  • subheading: TOPPING OPTIONS:
  • Crispy bacon bits
  • Cheddar cheese
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