LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 garlic cloves chopped
  • 2 large carrots chopped
  • 2 celery stalks chopped
  • 1 small yellow onion chopped
  • 1.5 cups dill pickles chopped
  • 3 cups potatoes russet or yellow, cubed
  • 7.5 cups vegetable or chicken stock salted
  • ¾ cup dill pickle juice
  • 1 cup sour cream
  • 1 tbsp hot water
  • 2 tbsp flour
  • ¼ tsp salt more if you are using an unsalted stock
  • ¼ tsp pepper
  • ½ tsp ground mustard
  • ½ cup fresh dill chopped
  • pickles for topping, optional
  • fresh dill for topping, optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer