https://www.copymethat.com/r/cVklxQimd/mediterranean-pita-pockets/
136525605
EzT8vNQ
cVklxQimd
2024-05-18 13:10:05
Mediterranean Pita Pockets
loading...
X
Ingredients
- 1 can (15 ounce) chickpeas, drained and rinsed
- 1 tablespoon olive oil (or omit)
- 1 shallot, finely diced
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Juice of ½ lemon
- subheading: For the wrap mixture:
- 4 whole wheat pita pockets
- 1 cup cherry tomatoes, halved
- 1 green pepper, diced
- ½ English cucumber, diced
- ¼ red onion, diced
- ¼ cup Kalamata olives, sliced (optional)
- Handful of fresh parsley, chopped
- subheading: For the vegan tzatziki sauce:
- 1 cup plain vegan yogurt (such as coconut or almond yogurt)
- ½ cup grated cucumber, grated and excess water squeezed out
- 1 garlic clove, minced
- 1 tablespoon chopped fresh dill
- Juice of ½ lemon, or more to taste
- Salt and pepper to taste
Steps
Directions at elenisaltas.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!