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Ingredients
  • 1 yellow onion, finely diced
  • 15.5 ounce can kidney beans, rinsed and drained (roughy 1 ¾ cups)
  • 15.5 ounce can pinto beans, rinsed and drained (roughy 1 ¾ cups)
  • 15.5 ounce can northern beans, rinsed and drained (roughy 1 ¾ cups)
  • ½ cup ketchup
  • ¾ cup water
  • ⅓ cup dark brown brown sugar, unpacked
  • 1 tablespoon yellow mustard
  • 1 teaspoon chili powder
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