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  • 250g pack butter, softened, plus extra for the bowls and paper
  • 750g dried figs
  • 150ml brandy
  • 700g mixed sultanas and raisins (we used Waitrose mixed vine fruits from the Wholesome range)
  • 3 eating apples, peeled, cored and grated
  • 175g light muscovado sugar
  • 175g dark brown soft sugar
  • 200g breadcrumbs
  • 200g self-raising flour
  • 1 tbsp allspice
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