Figgy Christmas Pudding

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

250g pack butter, softened, plus extra for the bowls and paper

750g dried figs

150ml brandy

700g mixed sultanas and raisins (we used Waitrose mixed vine fruits from the Wholesome range)

3 eating apples, peeled, cored and grated

175g light muscovado sugar

175g dark brown soft sugar

200g breadcrumbs

200g self-raising flour

1 tbsp allspice

Directions at bbcgoodfood.com

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