Servings: 2 loafs

4 cups flour 4 cups flour
2 cups warm water 2 cups warm water
2 Tbsps. yeast 2 Tbsps. yeast

Instructions: subheading: Instructions:
Pour flour into a large bowl and create a hole in the center. Pour the yeast and warm water in the center, then combine with the flour until you form a ball. Cover with a towel and allow to rise for 30 minutes, or until it’s doubled in size.
Knead the dough and split into two loaves, then allow to rise one more time. Bake at 300 °F until golden.