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Skinny Cauliflower Mac and Cheese
Ingredients
  • 2 tablespoons olive oil, divided
  • 1/3 cup Panko*
  • 2 tablespoons chopped fresh parsley leaves
  • 1 cup elbows pasta
  • 2 cups cauliflower florets
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup 2% milk, or more, to taste
  • 1 cup shredded gruyere cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
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