Coconut Creamed Greens

epicurious.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 cup unsweetened coconut flakes

3 lb. mixed hardy greens (such as Tuscan kale, curly kale, Swiss chard, and/or mustard greens; about 4 bunches)

¼ cup virgin coconut oil

6 garlic cloves, lightly crushed

1 large onion, finely chopped

1 red Thai or Fresno chile, thinly sliced

1 (2-inch) piece ginger, peeled, thinly sliced

Kosher salt

2 Tbsp. mustard seeds

2 tsp. ground coriander

½ tsp. ground turmeric

2 cups unsweetened coconut milk

½ cup coarsely chopped cilantro

Directions at epicurious.com

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