Anchovy Pasta with Garlic and Parsley

savorysimple.net

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

¼ cup extra-virgin olive oil, plus more as needed

6 garlic cloves, peeled and thinly sliced

8 oil-packed anchovy fillets, rinsed, drained, and patted dry

½ teaspoon crushed red pepper flakes (see notes)

1 pound spaghetti, uncooked

1 cup Italian parsley leaves

Kosher salt to taste

½ cup freshly grated Parmigiano-Reggiano, plus more to taste

Directions at savorysimple.net

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