Murgh Makhani (Jennifer Pallian Bsc, Rd)

I'm an expat American living in France and teaching English as a second language. Currently working from home (by computer) due to Covid-19 and the dangers it poses. I've learned a lot about France and about cooking since I moved here in 2003.

from Boxallville

subheading: For chicken and marinade:

2.2 lbs (1 kg) boneless, skinless chicken breast cut in 1" - 2" cubes

2 tbsp lemon juice

2 cloves garlic minced

1 tbsp garam masala

1 tsp kosher salt

subheading: For sauce:

¼ cup vegetable oil

2 ½ cups chopped onion about 2 medium-large

2 tbsp coarsely chopped garlic

2 tbsp garam masala

2 tsp paprika

¼ tsp cinnamon

2 tsp kosher salt or to taste

2 cups diced no-salt-added canned tomatoes

¾ cup heavy 35% or whipping cream

2 tbsp butter

Chopped cilantro to garnish (optional)

Directions at facebook.com

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