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Old Fashioned Amish Overnight Coleslaw
Ingredients
  • subheading: The Vinegar-Based Dressing:
  • 1¼ cup Water - distilled or purified preferable
  • 1 cup Vinegar - White Vinegar or Apple Cider Vinegar (I used white vinegar in this recipe)
  • 1½ cup Sugar (white granulated sugar)
  • 1 tablespoon Kosher Salt
  • subheading: The Coleslaw Mix:
  • 3 pound Green Cabbage, chopped or shredded
  • 3 Green Bell Peppers, diced or shredded
  • ½ cup Shredded Carrots
  • 4 ounce Jar Diced Pimentos, drained
  • 1 Red Onion, diced or shredded (optional, if you don't like onion then leave it out)
  • ½ cup Celery, finely diced
  • ½ teaspoon Black Pepper
  • 1 teaspoon Celery Seed
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