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Chicken Tzatziki Skewers with Feta Fries
Ingredients
  • subheading: SKEWERS:
  • ¼ cup extra virgin olive oil
  • 1 shallot, chopped
  • 4 cloves garlic, chopped
  • 2 teaspoons dried oregano
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon honey
  • 1 to 3 tablespoons harissa sauce (or use hot sauce)
  • 1 tablespoon lemon zest
  • salt and black pepper
  • 1 ½ pounds chicken breasts, cut into bite-size chunks
  • 1 to 2 cups Tzatziki sauce
  • ½ cup garlic tahini (recipe in notes)
  • subheading: FETA FRIES:
  • 4 russet potatoes, cut into ¼-inch-thick matchsticks
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • ½ cup mixed herbs - dill, basil, parsley
  • 1 teaspoon lemon zest
  • 1 clove garlic, grated
  • 2 tablespoons toasted sesame seeds
  • ½ cup crumbled feta cheese
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