Low Carb Keto Friendly Coconut Bomb Cooked with Desiccated Coconut and Saffron

Barfi is one of the most popular Indian desserts. The most common preparation method is to thicken milk with sugar and other spices, spread out in a shallow dish and cut to desired shapes and sizes. But don’t worry; we are not going to use any milk or sugar for this recipe ☺ We are going to add the flavours of green cardamom and the all famous Saffron to make our barfi and the accompanying sauce super yummy ☺ Here’s my recipe for low carb keto friendly coconut bomb topped with thick saffron sauce:)

subheading: INGREDIENTS FOR BOMB:

Unsweetened desiccated coconut - 60 gms

Unsweetened coconut milk - 140 ml

Ghee - 45 ml

6 to 7 saffron threads

4 tsps of stevia - adjust it to your tastebuds

60 ml thick/heavy cream

20 gms of cream cheese

½ tsp green cardamom powder

subheading: INGREDIENTS FOR SAFFRON SAUCE:

30 ml unsweetened coconut milk

4 to 5 saffron threads

40 ml thick/heavy cream

Directions at foodieonketo.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer