Sun Dried Tomato Fish Tacos with Avocado Mash & Chipotle Salsa

bellasunluci.com

Terri

subheading: FOR THE CHIPOTLE SALSA:

2 tablespoons Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil with Italian Herbs, roughly chopped

2 tablespoons chipotle in adobo roughly chopped

2 tablespoons raw honey

2 tablespoons freshly squeezed lime juice

2 tablespoons chopped white onion

2 tablespoons fresh chopped cilantro

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

⅛ teaspoon garlic powder

subheading: FOR THE AVOCADO MASH:

2 large ripe avocados cut lengthwise and pit discarded

2 tablespoons Bella Sun Luci Julienne cut Sun Dried Tomatoes in Olive Oil with Italian Herbs, roughly chopped

2 tablespoons freshly squeezed lime juice

¼ teaspoon kosher salt

¼ teaspoon fresy ground pepper

⅛ teaspoon garlic powder

subheading: FOR THE FISH TACOS:

1 lb. Cod fillet (4 fillets)

2 tablespoons Bella Sun Luci Julienne cut Sun dried tomatoes in olive oil with Italian herbs roughly chopped

1 teaspoon Kosher salt

½ teaspoon freshly ground black pepper

¼ teaspoon garlic powder

2 tablespoons olive oil from the sun dried tomatoes divided

8 corn tortillas

subheading: GARNISH:

3 bacon strips cooked and crumbled

2 cups arugula

1 tablespoon lime

1 pinch salt

1 pinch freshly ground pepper

Directions at bellasunluci.com

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