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Chicken & Broccoli Alfredo Stuffed Shells
Ingredients
  • subheading: Alfredo Sauce:
  • 3 tablespoons salted butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 ¼ cups whole milk
  • ⅔ cup shredded Parmesan cheese
  • ¾ cup shredded Mozzarella cheese
  • subheading: Stuffed Shells:
  • 1 box (12 ounces) Jumbo Shells
  • 2 cups cooked, shredded chicken (a rotisserie chicken works great for this recipe)
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • 1 bag (12 ounces) frozen broccoli florets steamed then chopped
  • 1 cup shredded Mozzarella cheese
  • ½ cup shredded Parmesan cheese
Steps
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