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Chicken Fajita Casserole
Ingredients
  • 3 large bell peppers, assorted colors
  • 1 large yellow onion
  • 4 cloves garlic
  • 4 ounces pepper Jack cheese, shredded (about 1 cup)
  • 4 ounces cream cheese
  • 2 pounds boneless, skinless chicken breasts
  • 5 tablespoons olive oil, divided
  • 3 teaspoons store-bought or homemade taco seasoning, divided
  • ½ teaspoon kosher salt, divided
  • ¼ cup water
  • Serving options: fresh cilantro, flour tortillas, rice, sour cream, avocado, and/or lime wedges
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