Mexican Shredded Beef- Instant Pot or Slow Cooker

thaicaliente.com

DarkSoulvv

3 to 5 lbs Chuck Roast

2 Tbsp Oil

2 tsp Salt Add more later if needed.

1 tsp Black Pepper

1 Tbsp Ancho Chili Powder Can sub regular Chili Powder

1 Tbsp Cumin

1 tsp Smoked Paprika Can sub regular Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Mexican Oregano Can sub regular oregano

1 Cup Water

½ White Onion Placed on top of the beef with the cut side up.

1 Tbsp White Vinegar, Apple Cider Vinegar, or Lime Juice Added after Beef is done. This helps add some acidity to the meat.

Directions at thaicaliente.com

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