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Spicy Roasted Broccoli Pasta
Ingredients
  • 2 ½ pounds broccoli, cut into bite-size florets
  • 2 tablespoons extra-virgin olive oil, more as needed
  • 1 teaspoon cumin seeds (optional)
  • ¾ teaspoon kosher salt, more as needed
  • ½ teaspoon red pepper flakes, or to taste
  • 12 ounces chiocciole or other tube-shaped pasta
  • ⅓ cup grated Parmesan cheese
  • ⅓ cup panko bread crumbs
  • 1 tablespoon finely grated lemon zest
  • ½ teaspoon freshly ground black pepper
  • 12 ounces best quality, whole milk ricotta
  • Fresh lemon juice, for serving (optional)
Steps
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