Instant Pot Cabbage Roll Soup

365daysofcrockpot.com

Jblack

1 to 1 ½ pounds ground beef (depending on how meaty you like it, I used 1.3 pounds)

1 cup diced onion

2 Tbsp Worcestershire sauce

1 tsp smoked paprika

1 tsp garlic powder

1 tsp salt

½ tsp black pepper

6 to 7 cups beef broth ( 6 for a thicker soup, 7 for a thinner soup)

1 (14.5 oz) can fire-roasted diced tomatoes

1 (8 oz) can tomato sauce

2 Tbsp tomato paste

¼ tsp allspice

⅔ cup long grain white rice, uncooked

5 to 6 cups cabbage ( 8 to 10 ounces), cut into ½ inch strips

Directions at 365daysofcrockpot.com

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