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Ingredients
  • subheading: Pastry Cream:
  • 1 cup heavy cream
  • ⅔ cup milk
  • ½ cup granulated sugar , divided
  • ⅛ tsp salt
  • ½ vanilla bean
  • 4 large egg yolks
  • 3 Tbsp cornstarch
  • 1 Tbsp unsalted butter
  • subheading: Cupcake:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter , at room temperature
  • ¾ cup 2 Tbsp granulated sugar
  • 1 large egg , at room temperature
  • 2 large egg whites , at room temperature
  • 1 ½ tsp vanilla extract
  • ½ cup whole milk
  • subheading: Topping:
  • ⅓ cup granulated sugar
  • Whipped cream (optional)
  • 12 fresh raspberries (optional)
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