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Ingredients
  • subheading: For the fish:
  • 1 ½ lbs cod (or other white fish like tilapia or halibut)
  • Juice of 1 large lime, 2 tablespoons
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 3 tablespoons avocado oil or olive oil
  • subheading: For the slaw:
  • 1 ½ cups thinly sliced red cabbage
  • 1 ½ cups thinly sliced green cabbage
  • ½ cup shredded carrots
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or hot honey
  • Kosher salt and black pepper, to taste
  • subheading: For the lime crema:
  • 1 cup sour cream or plain Greek yogurt
  • 2 to 3 tablespoons fresh lime juice
  • ¼ cup finely chopped cilantro
  • Kosher salt and black pepper, to taste
  • subheading: For the tacos:
  • Corn or Flour tortillas
  • Avocado slices
  • Jalapeño slices
  • Pickled red onions
  • Cotija cheese
  • Lime wedges
Steps
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