Slow Cooker Chicken Noodle Soup

countryliving.com

2 tbsp. olive oil

2 carrots, chopped

2 celery stalks, chopped

1 small onion, chopped

3 garlic cloves, chopped

Kosher salt and freshly ground black pepper

¼ c. dry white wine

2 ½ lb. bone-in, skinless chicken thighs

2 (32-ounce) containers chicken stock

2 ½ c. uncooked wide egg noodles (about 4 ounces)

3 tbsp. chopped fresh flat-leaf parsley

2 tbsp. chopped fresh dill

2 tbsp. fresh lemon juice

Directions at countryliving.com

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