https://www.copymethat.com/r/cUQFNIMW4/salad-olivieh-persian-style-chicken-and-/
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cUQFNIMW4
2024-06-18 02:28:03
Salad Olivieh (Persian-Style Chicken and Potato Salad)
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Ingredients
- measuring cup Servings: 4 (makes 6 cups)
- 4 boneless, skinless chicken breast cutlets (1 pound total; see Notes)
- ¾ teaspoon fine salt, plus more as needed
- 3 medium yellow potatoes (12 ounces total), peeled, if desired, and chopped into big bite-size pieces
- 2 cups low-sodium chicken broth or water
- 1 cup frozen green peas (no need to defrost)
- 2 tablespoons olive oil
- 1 small yellow onion (6 ounces), finely diced
- ¼ teaspoon ground turmeric
- ⅓ cup diced dill pickles, drained
- ⅓ cup finely chopped fresh parsley leaves and tender stems
- ¼ cup mayonnaise
- ¼ cup plain regular or low-fat Greek-style yogurt
- ¼ cup fresh lemon juice, plus more as needed
- Freshly cracked black pepper
- Flatbreads, for serving (optional)
- Lemon wedges, for serving (optional)
- Sliced crunchy vegetables for serving, such as radishes and cucumbers (optional)
Steps
Directions at washingtonpost.com
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