Chef John's Brunswick Stew

allrecipes.com

RPerrett

4 ounces sliced bacon

10 ounces thick-cut, bone-in, pork chop

4 bone-in, skin-on chicken thighs

1 large yellow onion, chopped

1 teaspoon salt, plus more to taste

3 cloves garlic, minced

1 (28 ounce) can chopped tomatoes

¼ teaspoon garlic powder

½ teaspoon freshly ground black pepper

4 ½ cups water, plus more as needed

2 cups frozen yellow corn, thawed

1 ½ cups frozen lima beans, thawed

1 cup frozen cut okra, thawed

1 red bell pepper, seeded, diced

2 cups cubed russet potatoes (½-inch cubes)

1 ½ teaspoons brown sugar

1 teaspoon Worcestershire sauce, or to taste

cayenne pepper to taste

1 tablespoon apple cider vinegar

½ cup sliced green onions

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