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Chicken Piccata Recipe {Best Creamy Sauce}
Ingredients
  • 2 (10 to 11 oz each) chicken breasts, butterflied and halved
  • ⅓ cup all-purpose flour
  • Salt and freshly ground black pepper
  • 2 ½ Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 ¼ cups + 1 Tbsp low-sodium chicken broth
  • 1 ½ tsp cornstarch
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp butter
  • ¼ cup heavy cream
  • 3 Tbsp chopped fresh parsley
  • 2 Tbsp capers, rinsed
Steps
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