Servings: 16 servings

4 peaches, chopped (I left the skin on mine, but feel free to peel them) 4 peaches, chopped (I left the skin on mine, but feel free to peel them)
4 roma tomatoes, chopped 4 roma tomatoes, chopped
1 mango, peeled and chopped 1 mango, peeled and chopped
1/2 red onion, finely chopped ½ red onion, finely chopped
1 red pepper, chopped 1 red pepper, chopped
2 jalapenos, finely chopped 2 jalapenos, finely chopped
Juice of 1 lime Juice of 1 lime
1 Tbsp raw honey or agave 1 Tbsp raw honey or agave

In a large bowl, combine all ingredients and allow salsa to marinate for a few minutes or cover and refrigerate until serving. Enjoy!

NUTRITIONAL INFORMATION  NUTRITIONAL INFORMATION
Serving Size: 1/4 cup • Calories: 41 • Fat: 0.1 g • Carbs: 9.8 g • Fiber: 1.6 g • Protein: 0.7 g • WW Points+: 1 pt  Serving Size: ¼ cup • Calories: 41 • Fat: 0.1 g • Carbs: 9.8 g • Fiber: 1.6 g • Protein: 0.7 g • WW Points+: 1 pt