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Ingredients
  • 1 ½ pounds duck, venison, beef, pork, whatever
  • ½ pounds liver
  • ½ pound pork fat
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 2 poblano or green bell peppers, chopped
  • 1 bay leaf
  • 6 garlic cloves, chopped
  • 4 tablespoons kosher salt
  • ½ teaspoon Instacure No. 1 (optional)
  • 3 to 5 tablespoons Cajun seasoning, or see below
  • 2 cups cooked white rice (long-grain is best)
  • 1 cup parsley, chopped
  • 1 cup green onions, chopped
  • Hog casings
Steps
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