Arayes Recipe (Meat-Stuffed Pitas)

saveur.com

Jim Staub

subheading: FOR THE SPICY AIOLI:

½ cup mayonnaise

2 Tbsp. sambal oelek

1 Tbsp. fresh lime juice

1 Tbsp. XO sauce

subheading: FOR THE ARAYES:

½ cup cilantro leaves and stems

½ cup parsley leaves and stems

4 garlic cloves, peeled

1 large green or red bell pepper, coarsely chopped

1 medium yellow onion, coarsely chopped

2 lb. ground beef, preferably 90% lean

2 tsp. kosher salt

1 tsp. ground cumin

½ tsp. ground coriander seeds

4 pitas, halved

Lemon wedges, for serving

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