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Ingredients
  • 2 cups fresh strawberries, divided
  • ⅔ cup boiling water
  • 1 - 3 ounce box Jell-O Strawberry Flavor Gelatin
  • ice cubes
  • ½ cup cold water
  • 1 - 8 ounce tub Cool Whip Topping, thawed
  • 1 ready-to-use graham cracker or shortbread crust (6 oz.)
Steps
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