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Spaghetti Squash Masala
Ingredients
  • 1 large spaghetti squash, halved and seeds removed
  • 4 tablespoonssafflower or canola oil, divided
  • salt and freshly ground black pepper
  • 2 tablespoonsmustard seeds
  • 1 tablespooncumin seeds
  • 1 red onion, finely chopped
  • 3 clovesgarlic, grated
  • 1 (2-inch) piecefresh ginger, peeled and grated
  • 1 serrano chile, chopped
  • 2 teaspoonsgaram masala
  • 2 teaspoonstandoori masala
  • 1 teaspoonground cumin
  • ½ cuptomato paste
  • 1 cupvegetable broth or water
  • ½ cupheavy cream
  • 2 tablespoonsunsalted butter
  • 3 tablespoonsfinely chopped fresh cilantro, plus more for garnish
  • grated Parmesan cheese (optional), for garnish
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