https://www.copymethat.com/r/cU3hk1TJ/jam-apple-butter-no-sugar-slow-cooker/
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cU3hk1TJ
2024-04-29 01:45:19
JAM, APPLE BUTTER, ~~~No Sugar~~~, Slow Cooker
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Ingredients
- Ingredients
- ◾21 whole Medium-sized Apples (use A Sweet Variety like Jonathan, Gala Or Fuji)
- ◾4-½ cups Unsweetened Apple Juice
- ◾6 Tablespoons Apple Cider Vinegar
- ◾3 teaspoons Ground Cinnamon
- ◾¾ teaspoon Ground Nutmeg
- ◾¾ teaspoon Ground Cloves
- ◾⅓ teaspoon Sea Salt
Steps
- Steps
- 1. Core and slice apples with skin on. Using an apple slicer/corer makes it quick and easy to get all apples cut before they begin to turn brown. Make sure to cut out any bruised or bad spots.
- 2. Add to a 6qt. crockpot, followed by the rest of the ingredients.
- 3. Stir mixture a few times to coat the apples evenly with the liquid and spices.
- 4. Cover cook on low for 12 hours or overnight.
- 5. Turn off the crockpot and allow the apple mixture to cool for about an hour. The apples should be very soft and a dark brown color when they’re ready.
- 6. Use an immersion blender to blend apple mixture to a smooth consistency. If you don’t have an immersion blender, you can pour cooled apples and liquid into a blender and blend until the mixture is completely smooth.
- 7. Let the apple butter cool completely and then store in the fridge for up to 2 weeks, freeze for up to 6 months, or can the apple butter for 10 minutes in a hot water bath.
- Enjoy!