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Ingredients
  • 200 g / 7 oz orecchiette pasta or 160g/6 oz long pasta (Note 1)
  • 400g / 14 oz mushrooms (Note 2)
  • 3 tbsp (50g) unsalted butter , separated
  • 1 tbsp olive oil
  • 2 garlic cloves , minced
  • ½ tsp each salt and pepper
  • ½ cup freshly grated parmesan cheese (or ¼ cup store bought grated)
  • subheading: TO SERVE:
  • Parsley , finely chopped
  • Parmesan cheese , grated
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