LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sourdough Ciabatta Rolls by Maurizio Leo
Ingredients
  • Ingredients send grocery list:
  • 515 grams bread flour, plus more for dusting
  • 384 grams water
  • 90 grams ripe sourdough starter (100% hydration)
  • 10 grams fine sea salt
  • 1 cup ice, for steaming in the oven
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!