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Ingredients
  • 1 pound lean ground beef
  • 1 pound ground pork
  • ½ onion, peeled and chopped
  • 3 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried Mexican oregano leaves (or substitute with regular dried oregano leaves)
  • 2 teaspoons ground cumin
  • 2 tablespoons chili powder
  • ¼ teaspoon salt (or to taste)
  • ½ teaspoon ground black pepper
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon hot sauce (or to taste)
  • 1 cup water
Steps
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