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Chicken and Avocado Soup
SP 8
Ingredients
  • 5 cups reduced sodium chicken broth
  • 2 cups shredded chicken breast
  • 1 tomato, diced
  • 2 cloves garlic, minced
  • 1-½ cups scallions, chopped fine
  • 2 small ripe hass avocados, diced
  • ⅓ cup cilantro, chopped fine
  • 4 lime wedges
  • 2 tsp olive oil
  • salt + fresh pepper to taste
  • pinch cumin
  • pinch chipotle chile powder (optional)
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