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Adam Liaw's Quick Chicken and Coconut Noodles
Ingredients
  • 500g Hokkien noodles
  • 1 large red chilli, seeds removed and roughly chopped
  • 3 coriander plants, roots and stems finely chopped, leaves reserved
  • 3 cloves garlic, grated
  • 2 tbsp vegetable oil
  • 250g chicken mince
  • 1 tsp ground turmeric
  • 1 tbsp sugar
  • 2 tbsp fish sauce
  • 400ml coconut cream
  • 500ml chicken stock
  • 1 bunch pak choy, quartered
  • 1 to 2 tbsp chilli oil, to serve (optional)
  • lime wedges, to serve
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