Brazilian Shrimp Stew (Moqueca De Camaroes)

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Share by Dr. Christine Stauber - School of Public Health

1 1⁄2 lbs raw shrimp , peeled & deveined

1 ⁄4 cup olive oil

1 ⁄4 cup onion , diced

1 garlic clove , minced

1 ⁄4 cup roasted red pepper, diced

1 ⁄4 cup fresh cilantro , chopped

14 ounces diced tomatoes and green chilies

1 cup coconut milk (or whole cream if you don't want it as sweet)

2 tablespoons sriracha sauce

2 tablespoons fresh lime juice

salt and pepper

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