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Ingredients
  • 115 g unsalted butter, softened (1 stick / ½ cup)
  • 50 g caster (superfine) sugar (¼ cup / 1.8oz)
  • 130 g plain (all-purp) flour (1 cup / 4.5oz)
  • 2 tablespoons cornflour (cornstarch) (20g / 0.7oz) (notes)
  • 3 teaspoons ground ginger
  • ⅓ cup crystallized ginger, finely chopped (60g / 2.1oz)
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  • For best results, always weigh ingredients where a weight is provided
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