Servings: 6

3 medium/large baking potatoes 3 medium/large baking potatoes
1/2 cup reduced sodium chicken broth ½ cup reduced sodium chicken broth
1/2 cup 0% Fage Greek yogurt ½ cup 0% Fage Greek yogurt
1 cup fat free cheddar 1 cup fat free cheddar
1tsp Dijon mustard 1tsp Dijon mustard
1/3 cup thin sliced green onions ⅓ cup thin sliced green onions
1/4tsp paprika ¼tsp paprika

Bake your potatoes. When done, scoop out insides. Leaving ¼ inch edge. Beat potatoes, broth, Greek yogurt, mustard, onions, and ½ cup cheese.  Spoon into skins. Top with remaining cheese and paprika. Bake at 400, for 20 minutes.

Serves 6  Serves 6
0sp on #mywwpurple  0sp on #mywwpurple