Pasta with Sausage, Apples and Gorgonzola

giadzy.com

Lena

I love food! Have a very diverse palate and simply love to try new recipes.

1 pound dry short pasta, such as Rigatoni, Elichi Grande, or Penne

2 tablespoons olive oil

1 pound sweet or spicy Italian sausage, (casing removed)

1 small red onion, (halved and sliced)

1 teaspoon kosher salt

2 apples, (such as Golden Delicious or Honeycrisp, core removed and thinly sliced)

6 ounces gorgonzola picante, (crumbled and divided)

2 heaping cups baby arugula

(1.1 lbs)

Directions at giadzy.com

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