https://www.copymethat.com/r/cT3rggqGK/pan-seared-salmon-with-chimichurri/
137134686
uAQKZRa
cT3rggqGK
2024-05-18 06:20:58
Pan-Seared Salmon with Chimichurri
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 cup fresh parsley leaves
- 1 cup fresh cilantro leaves
- 2 garlic cloves, minced
- Salt and pepper
- ¼ teaspoon red pepper flakes
- ½ cup plus 1 tablespoon extra-virgin olive oil
- ¼ cup red wine vinegar
- 4 (6-ounce) skin-on salmon fillets, 1 ¼ inches thick
- View Nutritional Information
- subheading: KEY EQUIPMENT:
- Food Processors
- 12-Inch Nonstick Skillets
- note: BEFORE YOU BEGIN
- You can make the chimichurri up to 24 hours in advance and store it in the refrigerator.
Steps
Directions at americastestkitchen.com
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