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Ingredients
  • 3 cups English Cucumber peeled, cubed - about 2 large cucumber
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  • 2 large Tomatoes cubed - (about 1 cup cubes)
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  • 2 Hard-Boiled Eggs cooled, peeled, and chopped
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  • ¼ cup Red Onion finely chopped
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  • ½ cup Celery Stalks chopped, about 3 stalks
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  • ⅓ cup Dill Pickle finely cubed
  • subheading: COTTAGE CHEESE SALAD DRESSING:
  • 1 tablespoon Apple Cider Vinegar
  • 1 cup Cottage Cheese
  •  
  • ¼ cup Mayonnaise
  • 1 tablespoon Yellow Mustard
  •  
  • ¼ cup Fresh Parsley or cilantro, finely chopped
  •  
  • ¼ teaspoon Garlic Powder
  •  
  • ¼ teaspoon Paprika
  • ¼ teaspoon Salt
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